Mug

Name: Mug - Subida Coffee
Price: 12.95 USD
Availability: OutOfStock

$12.95

Out of stock

Category: Merchandise

Description

Whether you're drinking your morning coffee, your evening tea, or something in between – this mug's for you! It's sturdy and glossy with a vivid print that'll withstand the microwave and dishwasher.

• Ceramic
• Dishwasher and microwave safe
• White and glossy

Additional information

Weight	0.37 oz

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About Subida Coffee

7 Interesting Coffee Cultures Worldwide

The world over, many countries love coffee. However, there is a set of countries worldwide that stand out as having a particular coffee culture. They either have a unique coffee history, a coffee preparation or drinking tradition, a passion for coffee, or a penchant for growing it. For this list, we’re showcasing countries that have […]

History of the First Wave of Coffee

If you’re interested in coffee, you may have heard of the second or third “wave” of coffee. Waves of coffee culture distinguish relationships between coffee drinkers and the world’s second favorite beverage. It didn’t always have such variety and transparency of sourcing. Nevertheless, US (and colonial) history does hold interesting points about coffee. When people […]

5 Ways Coffee Can Improve Your Life

Coffee doesn’t just energize your life—it has the potential to change your life in a big way! If that sounds over the top, perhaps you haven’t considered the many benefits of drinking coffee as a group. Perhaps you aren’t aware of all of them. There are benefits to kickstarting so many activities with coffee. Be […]

How Youth Learn and Develop – The Case for Practical Exposure

There are many benefits of teaching students practical skills along with a regular grade school curriculum. An underrated set of skills nowadays that supplements an academic classroom experience well is raising plants and animals. The opportunity to get youngsters learning outside the classroom and moving around is a simple, but important benefit. A special learning […]

Returning to Hot Coffee in the Fall

With crisp temperatures, falling leaves and warmer clothes, cold coffee drinkers start transitioning to hot coffee. It can be time to leave behind iced coffee with its extra fixings like foam and sugary or syrupy flavoring. Many people switch to darker roasts and black coffee too. When you wish you could stay in the warmth […]

History of the Pumpkin Spice Latte

The pumpkin spice latte’s explosive popularity leads people to think it was the first popular seasonal coffee drink. However, it was crafted deliberately after another seasonal beverage’s success. After development, testing and release, this second seasonal beverage became so popular that negative reactions against it are ubiquitous. But is any of this negativity toward the […]

State of the Coffee Industry in 2023

The coffee industry has experienced hardships in the past few years. Between the pandemic, prolonged supply chain issues and the war in Ukraine, disruptions and changes have been plentiful. Nevertheless, growth has continued. The world loves its coffee. Looking at the state of the coffee industry today is interesting considering recent challenges and rising passion […]

Lesser-Known Coffees from Around the World and Honduras Coffee Roast Profile

Many factors can push a coffee’s flavor in a different direction. From the soil quality to the amount of rainfall to the altitude, the details matter. Flavor assessments of entire countries don’t always reflect the nuance of the different regions within them. Different countries and regions within countries produce tangents in flavor that separate regions’ […]

Coffee’s Role in Improving Mood

There are a host of reasons why people drink coffee regularly, even beyond the taste of great coffee. Improving their mood is one, especially for people who aren’t lively in the morning. In North America today, it seems an increasing number of people experience low moods and depression. However, for some people modest improvements may […]

Agricultural Education and The Coffee Trade in Honduras

Honduras is a leading exporter of coffee in Latin America. Its coffee, tea and spice exports were worth more than 1.3 billion in 2021. This volume of exports is impressive considering that Honduras isn’t as developed as some of its neighbors. Mexico and Costa Rica have better roads, which makes trade easier. Agricultural and business […]

Sources of Energy - Caffeine, Vitamin B, Ginseng and Taurine

There’s nothing quite like coasting on the perfect coffee buzz, especially in the right place. Connect with friends at the coffee shop and can all lay your great ideas or jokes on the table. A boost of energy from caffeine can help you feel positive when diving into a work project. On a road trip […]

Top 10 Reasons to Choose Subida Coffee

According to some experts, we have entered a new era of coffee, a new wave. The current movement values accountability for the coffee’s origin. Variety in flavor and preparation are priorities too. Single-origin coffees are celebrated for their reflection of the conditions the beans experienced while growing. With the focus on trying different coffees from […]

Subida Receives Rainforest Alliance Certification

Subida Coffee Co. is proud to announce that the farm and agricultural center producing Subida, The Moses Project, has achieved Rainforest Alliance certification. By only using coffee production methods that comply with sustainability in three aspects of production, neutral auditors have determined that the farm is operating well according to these considerations. In regard to […]

Honduras Coffee and the History of Western Honduras

Since coffee only grows in certain climates, people who have realized it’s good to trace the origin of the beans must choose which country’s coffee they’ll buy. Honduras is an overlooked country with an interesting history—including being home to the first capital (1544) of Spanish Central America. Along with its unnoticed history, the many delicious […]

Why Coffee Is Increasingly Popular

The Rise of Single-Serve Coffee Machines Before single-serve coffee machines like the Keurig boomed in popularity in the 2000s, coffee life was a lot more…communal. Of course, there were small coffee makers and jars of instant. Still, coffee shops were unique locales because they focused on brewing individuals a cup just the way they liked […]

What Tasks Need Coffee Energy?

While this post could be named: “Best Things to Do After a Cup of Coffee,” the reality is: the caffeinated don’t always need ideas. Instead, we’d like to propose a cup or two of coffee in places where it can best be used. Not all energy is created equal. When you need “get stuff done” […]

How Coffee Plants Grow

Since coffee is such a common beverage, a popular misconception is that coffee plants are easy to grow. In reality, it’s a picky plant. Before talking specifically about how they grow, it’s important to clear up a few misconceptions about coffee. Our favorite beverage’s home base, the coffee plant, is full of surprises for many […]

Holiday Coffee Recipes

Part of the fun of fall, winter and the holidays is enjoying hot drinks and treats. Holiday-inspired coffee can get a party started in cold weather. It can help you catch up with your people faster. Or, practically speaking, get all the gifts wrapped sooner. It’s also great for indoor hobbies in the cooler months, […]

Coffee Cherries – The Forgotten, Caffeinated Fruit

When we think of coffee, sometimes fruit can seem like the direct opposite, taste-wise. Certain coffees can taste like hot chocolate when doctored up. Roasted coffee beans are dark and bitter. Sometimes, brewed coffee has slight citrusy flavors. Although brewed coffee can be bitter and dark or remind us more of hot chocolate, a coffee […]

Honduras and the Central American Coffee Countries

The tropical forests and volcanoes of Central America make it a fascinating region capable of growing delicious coffee. Central America is the isthmus between North and South America. Sometimes Mexico is included, since its climate, geography and heritage blend together with Guatemala’s. All seven countries grow coffee successfully. Several cultivate astonishing, specialty-grade coffees. Of all […]

Coffee and Cacao Comparison

Although today coffee and tea are the classic energizing drinks in most of the world, a unique beverage similar to coffee used to be king in a large region of the Americas. Chili peppers spiced up this liquid. Maté, the South American tea, is a great guess, but it’s not spicy. Many people are surprised […]

Coffee Aroma

Smelling delicious coffee wafting toward you may be one of the most promising ways to awake on a regular day. One of many coffee drinkers’ favorite aspects of coffee is taking in the aroma. It may arrive from afar while a pot brews or waft up from a mug in your hand. It’s the world’s […]

Top 10 Interesting Facts about Coffee

Top 10 Interesting Facts About Coffee As coffee growers in Honduras (Copán) coffee knowledge and facts are prized possessions we collect. The most fun coffee facts are on display today. We don’t just grow and export high-altitude coffee. We spread coffee love and good cheer. Celebrating coffee, and celebrating with coffee never gets old. With […]

Leaving Unfair Farming Behind - From Coffee Plantations in Honduras

In Latin American coffee cultivation, achieving an agricultural environment with ethical labor practices and sustainable farming is still a work in progress. However, the tide can flow away from structures like coffee plantations in Honduras, Costa Rica and Guatemala. Plantation-style farming dates back centuries. Historically speaking, plantation-style labor practices are exploitative. However, consumers worldwide are […]

How to Bring the Best of a Coffee Shop to Your Home

How to Bring the Best of a Coffee Shop to Your Home The world over and throughout the centuries, people have gathered in coffee shops, coffee houses, cafés and other coffee-serving establishments. Coffee brings people together. It fuels thinking, new ideas and projects. After a long work week, a visit to the coffee shop can […]

A Day in the Life of a Barista

From Heating Muffins to Finessing Rare, High-Altitude Coffee Drinks - A Day in the Life of a Barista Most adults and teenagers have seen a barista brew coffee delights at a coffee shop. Intrigued barista-watchers may wonder: is it worth it to learn to pull espresso at a break-neck pace and memorize the attributes of […]

Coffee Labels & Designations: Fair Trade, Direct Trade and Beyond

When reading the front and back of a coffee bag while waiting for it to brew, or for the water to boil for your French press, you may wonder what the labels and stamps mean on the bag. If you’re not brewing your perfect cup, it may be in the coffee aisle at the grocery […]

Is Coffee Bad for You?

Since coffee isn’t a thirst quencher or a nutritional beverage, people often wonder whether it’s good for you. Of course, it gets you up and moving, more ready to embrace the day. . . or just deal with it. It also warms us up in cold weather. Coffee gets us chatting and generally peps us […]

How is Coffee Decaffeinated?

Decaffeinated coffee causes conversations among coffee lovers. “When did you switch to decaf?” is asked around office coffee pots and while waiting for baristas to whip up coffee at a shop. Decaf is also a cause for conversations among family members on vacations or during the holidays. Well, maybe those are mostly debates and arguments! […]

Which is Better: Single-Origin Coffees or Blends?

Are single-origin coffees really better than blends? While many coffee aficionados rave about single-origin, there are actually several priorities to balance. There is no quick answer to: is single-origin worth all the hype? After we present all the factors, you can weigh single-origin coffee based on your preferences. Your own curiosities about flavor and origin […]

E2 | The Vision Behind Subida

Why is High-Elevation Coffee Better?

Coffee grown at high elevations has earned a reputation as being superior. Why is coffee that hails from high up in the mountains better? Since “better” is a vague opinion, we’ll go through how coffee plants behave differently at different altitudes. Elevation does affect the quality of the resulting coffee beans. Of course, we’ll explain […]

Top Coffee Producers in the World

As the world’s population consumes more and more coffee, the top-producing countries will play an interesting role in determining the varieties available and prices. And the world does increasingly love its coffee! Coffee growth is concentrated in the coffee belt. Coffee only grows well in a limited region along the equator, yet people from pole […]

The Role of Coffee in the Honduran Economy

While coffee gets most people ready for the day, the supply chain that provides the coffee that powers us is more important than we realize. Before a bag of coffee arrives on a grocery store shelf, many lives have been impacted by the growth and sale of that coffee. We thought we’d delve into the […]

History of the Coffee Bean – A Journey up to Present-Day Honduras

Nowadays, we purchase coffee from dynamic businesses fed by trade relationships we usually take for granted. From dragon fruit to maple syrup, to avocadoes, stores and shops offer a variety of non-native crops and plant-based products. Foods harvested in exotic places make their way to our stores thousands of miles away. They’ve been shipped from […]

E1 | Meet the Founders: Phil and Donna Waldron

The Wonder of Coffee in Different Forms

Coffee is such a commonplace drink that we often don’t think about how powerful it is. A big cup provides a burst of energy. It brings people together, making them open up. Regular coffee drinking can even ward off depression. So the variety of forms of brewed coffee that can delight diverse preferences is like […]

Coffee Roast Profiles And Honduran Coffee

Many different types and preparations of coffee are hyped up these days. It’s hard to know which types of coffee merit our attention. Is it coffee from the coffee-famous countries in Central and South America? Is the magic in the altitude or the roast? What about roasting in small batches, does it matter? These are […]

Coffee Purchases Can Influence the Future of Youth

Helping a young person grow up well is a complicated endeavor. However, sometimes small steps make a big difference. Subida Coffee Co.’s greater organization, the Moses Project, operates with a mission of empowering youth with education. In Santa Rosa de Copan, coffee growth and purchases from customers in North America invest in students’ futures. In […]

Honduran Coffee in Santa Rosa

Subida coffee is special, not just because of its supreme flavor and the greater organization’s role in educating and empowering youth. Most North Americans can’t shop for local coffee, and Subida is produced in a unique and exciting locale: Santa Rosa de Copán, Honduras. Although Honduran coffee was previously used in blends, some growers are […]

Subida Coffee Co. - Empowering Youth with Education

When a superior-tasting coffee is created for a great cause, everyone wins. Coffee doesn’t grow well in the US, outside of Hawaii and a few slivers of territory in California. The water could be put to better use there. Subida Coffee Co. produces gourmet coffee in Santa Rosa de Copán, Honduras. The coffee earnings help […]

How Coffee Brings People Together

Few beverages bring people together like coffee. At a minimum, millions of people start their day with it. Many of them pep up slow or cold moments with a mug as well. Take as evidence of its popularity the fact that coffee only grows a few degrees north and south of the equator, yet people […]

What Makes a Premium Coffee?

Superior quality coffee isn’t easy to craft. It’s a beverage that arrives to drinkers only after a long, controlled process. By taking pride in protecting the plant and bean from harm, and controlling its conditions and exposures via natural methods, a reliable, flavorful mug of coffee results. That premium coffee can be delivered to your […]

Coffee’s History through the “Third Wave” and the Future

The history of coffee is an ancient one, stretching into the murky past where the stuff of legends are brewed. Mythologized origins blend with historical fact in a story that is still being written. As questions arise about the current (and future) state of coffee’s place in the world, it is worth considering its evolving […]

Can You Shop Locally for Gourmet Coffee?

We all know the benefits of shopping locally. However, one of our favorite beverages presents a challenge because it’s usually grown near the equator: coffee. So the question is, when it comes to gourmet coffee, how local can you shop? The answer is: not very local, unfortunately. While in the U.S. and Canada we may […]

Brewing the Perfect Cup

The enjoyment of gourmet coffee, like our Honduran coffee, requires more than the right roast. Brewing the perfect cup is an art (with the occasional dash of science). A true expert should become familiar with the critical steps and components in the process. Consider the following links in the coffee chain. The Coffee Chain Regardless […]

Arabica and Robusta – A Gourmet’s Guide

Spend enough time investigating coffee culture, and you will eventually hear the terms Arabica and Robusta. Most everyday connoisseurs are familiar enough with these designations, and perhaps some of their implications—but what do these terms actually mean? Let’s examine these two broad categorizations from a few different angles. and Robusta – What are they? Coffee […]

A Quick Guide to the Coffee World Map

In another post, Arabica and Robusta – A Gourmet’s Guide we discussed some of the key differences between Arabica and Robusta coffee beans. If you drink gourmet coffee, then you’ve encountered terms like 100 percent Arabica, and you know that this one species of coffee plant accounts for virtually all of the specialty roasts you enjoy. […]

The Subida Podcast

The journey from seed to cup!

8 episodes

Ensuring you have a fantastic cup of coffee is about attention to detail. Every step of the process is important and here at Subida Coffee we take that very seriously. Follow us along the journey from seed to cup. Learning each step of the process of Subida Coffee and how it all began!

AVAILABLE IN THESE RETAIL OUTLETS

ALABAMA
Foodland Plus
313 Sand Mountain Dr
Albertville, AL 35950
Hometown Market
100 US-31 S
Athens, AL 35611
Piggly Wiggly
594 S Valley Ave
Collinsville, AL 35961
Priceville Foodland
470 AL-67
Decatur, AL 35603
Foodland
1708 Darby Drive
Florence, AL 35630
Hometown Market
1421 N Wood Ave #1500
Florence, AL 35630
Bruce’s Foodland
202 Greenhill Blvd NW
Fort Payne, AL 35967
Foodland Plus
14214 Southgate Plaza
Guntersville, AL 35976
Hometown Market
405 Sparkman St NW
Hartselle, AL 35640
Star Super Market
702 Pratt Ave NE
Huntsville, AL 35801
Foodland
1161 Highway 72
Killen, AL 35645
Star Super Market
12078 Highway 231/431 N
Meridianville, AL 35759
Foodland
14505 County Line Rd
Muscle Shoals, AL 35661
Foodland
3413 Woodward Ave
Muscle Shoals, AL 35661
Foodland
3000 Woodward Ave
Muscle Shoals, AL 35661
Foodland
14001 Hwy 43 Ste 11
Russellville, AL 35653
Bruce’s Foodland
1402 County Park Road
Scottsboro, AL 35769
Foodland Plus
106 Town Plaza
Sheffield, AL 35660
Foodland
103 W. First St
Tuscumbia, AL 35674
TENNESSEE
Prichard Foods
855 Brush Creek Rd
Alexandria, TN 37012
Cook’s Food Store
3400 Keith St NW
Cleveland, TN 37312
Gerald’s Foodland
200 College St W
Fayetteville, TN 37334
Scott’s H.G. Hill Market
200 W Broadway
Gallatin, TN 37066
Hartsville Foodland
106 McMurry Blvd
Hartsville, TN 37074
Piggly Wiggly
130 McMurry Blvd
Hartsville, TN 37074
Bates Foods
108 N Porter St
Winchester, TN 37398
H.G. Hill
2498 Highway 49 East
Pleasant View, TN 37146
Piggly Wiggly
874 Union St
Shelbyville, TN 37160
Mike’s Foodland
1198 Hwy 52 W
Westmoreland, TN 35801
Tietgens Cee Bee Foods
815 N Main St.
Mt. Pleasant, TN 38474
Tietgens Super Rama Foods
4955 Hwy 43 N.
Mt. Pleasant, TN 38483
Compton’s Foodland
2808 Smith Springs, Rd
Nashville, TN 37217
Tietgens Cash Saver
818 N Locust Ave
Lawrenceburg, TN 38464
Al’s Foodland
1006 N Cumberland St
Lebanon, TN 37087
Spring Street Market
801 S Spring St
Manchester, TN 37355
Super Rama Foods
313 W Morford St
McMinnville, TN 37110
Davis & Eslick Grocery
115 E Washington St
Pulaski, TN 38478

The coffee of Subida Coffee Co. is grown by the team at the Moses Project, a 120-acre commercial farm and agriculture training center in a small community outside of Santa Rosa de Copán.

Mug

Description

Additional information

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About Subida Coffee

The Subida Podcast

The journey from seed to cup!

8 episodes

AVAILABLE IN THESE RETAIL OUTLETS

ALABAMA

TENNESSEE

ABOUT US

PRODUCT

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