BY THE MOSES PROJECT
100% OF PROFITS TO CHARITY
June 11, 2024
Honduran Coffee and Other Honduran Exports

Honduras consistently ranks in the top 10 most voluminous coffee-growing countries. Recently, it has recovered much of its pandemic-based slump. Exploring the role of Honduras’ coffee growth in its economy shows how exciting one crop can be in determining the financial well-being of a country. Bearing in mind that coffee lacks nutritional value, this small […]

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December 28, 2023
Choosing Coffee Grown Sustainably

Coffee is a vital piece of the world’s agricultural puzzle. Coffee is popular widely and deeply. So much of the world’s population drinks it daily that coffee produced by environmentally conscious methods should take priority. Also, coffee grows in tropical places where the health of the forests helps determine the health of the planet. Tropical […]

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December 18, 2023
Importing Coffee from Honduras

If you’re considering importing coffee from Honduras, or have already started the paperwork, many steps and hurdles lie ahead on the path. Both Honduras and the importing country have requirements for the international movement of goods. It takes time, effort and capital to get set up to import coffee from Honduras. However, depending on your […]

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December 11, 2023
The Case for Choosing Single-Origin Coffee

Single-origin coffees deliver an exciting opportunity to experience the flavor of coffee from one area, at one time. They relay the specific growing conditions the beans experienced. Single origins distinguish themselves from other coffees in terms of geography, experiences and flavor. Traceability and unique tastes are the key to single origins’ popularity.  The Rise of […]

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December 4, 2023
Benefits of Ordering Coffee Online

In recent years, consumers’ increasing preference for online shopping has reshaped some segments of commerce.  While shifts in sales of clothing, groceries, books and toys get much of the attention, people are purchasing different coffees online for a number of interesting reasons. The expanded access to coffees via the Internet trumps the limited coffee options […]

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November 28, 2023
7 Interesting Coffee Cultures Worldwide

The world over, many countries love coffee. However, there is a set of countries worldwide that stand out as having a particular coffee culture. They either have a unique coffee history, a coffee preparation or drinking tradition, a passion for coffee, or a penchant for growing it. For this list, we’re showcasing countries that have […]

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November 24, 2023
History of the First Wave of Coffee

 If you’re interested in coffee, you may have heard of the second or third “wave” of coffee. Waves of coffee culture distinguish relationships between coffee drinkers and the world’s second favorite beverage. It didn’t always have such variety and transparency of sourcing. Nevertheless, US (and colonial) history does hold interesting points about coffee. When people […]

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November 22, 2023
5 Ways Coffee Can Improve Your Life

Coffee doesn’t just energize your life—it has the potential to change your life in a big way! If that sounds over the top, perhaps you haven’t considered the many benefits of drinking coffee as a group. Perhaps you aren’t aware of all of them. There are benefits to kickstarting so many activities with coffee. Be […]

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November 1, 2023
How Youth Learn and Develop – The Case for Practical Exposure

There are many benefits of teaching students practical skills along with a regular grade school curriculum. An underrated set of skills nowadays that supplements an academic classroom experience well is raising plants and animals. The opportunity to get youngsters learning outside the classroom and moving around is a simple, but important benefit. A special learning […]

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October 23, 2023
Returning to Hot Coffee in the Fall

With crisp temperatures, falling leaves and warmer clothes, cold coffee drinkers start transitioning to hot coffee. It can be time to leave behind iced coffee with its extra fixings like foam and sugary or syrupy flavoring. Many people switch to darker roasts and black coffee too. When you wish you could stay in the warmth […]

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The Subida Podcast

The journey from seed to cup!
8 episodes
Ensuring you have a fantastic cup of coffee is about attention to detail. Every step of the process is important and here at Subida Coffee we take that very seriously. Follow us along the journey from seed to cup. Learning each step of the process of Subida Coffee and how it all began!

The Men Of Moses Project

MEET ERNESTO
Ernesto came to the Moses Project when he was 14 years old and over the last 4 years it has had a powerful impact on his life. Ernesto is from a small city where opportunity is limited. Thanks to the Moses Project, he has acquired marketable skills in multiple agriculture fields. 

Ernesto quickly stood out as a leader among his peers and continues to thrive through his disciplined approach to life. 

About his time at the Moses Project Ernesto says, “It has been amazing because I have learned the value that I have. I am proud to be a part of the Project because it has made me a better person and taught me how to help others as well.”
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MEET OSMAR
Osmar is a driven young man who is dedicating himself to completing his high school education and learning as many trade skills as he can. When Osmar first heard about the Moses Project he knew he had to be a part of it. 

“I heard the information about the project over the radio and the next day I walked two hours in the early morning, in the rain, to fill out the interview”.

 Osmar doesn’t regret that two hour walk, and he continues today with that impressive drive and spirit. Osmar dreams of bettering his life and the lives of his family, and he is realizing that dream through his participation in the Moses Project.”
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MEET DAVID
When David was 7 years old his mother died and a few years later his father was killed. David grew up in an Aldeas Infantiles SOS home (a Honduran non-profit organization working to maintain a family environment for kids who are apart from their families) of which he speaks fondly. 

When David was 18 he had to leave the program and began to search for what was next. He ended up interviewing for the Moses project and was accepted. 

About the project David says, “I have learned so much. I did not know what it meant to work the ground or use a machete. I didn’t know how to work with bees, which is what I have done since I have been here in the Project. I’ve also learned the process of coffee”. 

David spent his time at the Moses Project learning as much as he could about agriculture and during his time on the farm he stood out as a leader. After graduating, David was offered a full time position, which he accepted. We are so excited to have David on our team, using all he learned during his time as a student to benefit the project.”
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MEET OUR PARTNERS

MAYFAIR CHURCH OF CHRIST

Mayfair Church of Christ is a congregation of Christian believers serving the community of Huntsville, Alabama. With approximately 1500 members, Mayfair has a need and a desire to serve delicious coffee to those in attendance. We are glad that Mayfair has chosen to partner with us, and we hope that everyone who enjoys a cup of coffee there, feels the same.
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THE ARTISAN CAFÉ

The Artisan Café is a space focused on bringing together the community. It is a part of the Blue Ridge Artisan Center, which emphasizes the importance of local art and music. The Artisan Café offers high quality, handcrafted foods and a wide assortment of coffee beverages, each made with Subida coffee. We are proud to be a part of such a community-focused organization.
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CAMP CH-YO-CA

Camp Ch-Yo-Ca is a non-denominational Christian youth camp located in the piney woods of North Louisiana in Calhoun, near West Monroe. For over 50 years thousands of campers have come to Christ in deeper ways through their experiences at camp. It is our mission to provide a camp experience where young people can play excitedly, study intentionally, sing deliberately, and seek God wholeheartedly.
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The coffee of Subida Coffee Co. is grown by the team at the Moses Project, a 120-acre commercial farm and agriculture training center in a small community outside of Santa Rosa de Copán.
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