April 20, 2023
How Coffee Plants Grow

Since coffee is such a common beverage, a popular misconception is that coffee plants are easy to grow. In reality, it’s a picky plant. Before talking specifically about how they grow, it’s important to clear up a few misconceptions about coffee. Our favorite beverage’s home base, the coffee plant, is full of surprises for many […]

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April 20, 2023
Holiday Coffee Recipes

Part of the fun of fall, winter and the holidays is enjoying hot drinks and treats. Holiday-inspired coffee can get a party started in cold weather. It can help you catch up with your people faster. Or, practically speaking, get all the gifts wrapped sooner. It’s also great for indoor hobbies in the cooler months, […]

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April 20, 2023
Coffee Cherries – The Forgotten, Caffeinated Fruit

When we think of coffee, sometimes fruit can seem like the direct opposite, taste-wise. Certain coffees can taste like hot chocolate when doctored up. Roasted coffee beans are dark and bitter. Sometimes, brewed coffee has slight citrusy flavors. Although brewed coffee can be bitter and dark or remind us more of hot chocolate, a coffee […]

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April 20, 2023
Honduras and the Central American Coffee Countries

The tropical forests and volcanoes of Central America make it a fascinating region capable of growing delicious coffee. Central America is the isthmus between North and South America. Sometimes Mexico is included, since its climate, geography and heritage blend together with Guatemala’s. All seven countries grow coffee successfully. Several cultivate astonishing, specialty-grade coffees. Of all […]

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April 20, 2023
Coffee and Cacao Comparison

Although today coffee and tea are the classic energizing drinks in most of the world, a unique beverage similar to coffee used to be king in a large region of the Americas. Chili peppers spiced up this liquid. Maté, the South American tea, is a great guess, but it’s not spicy. Many people are surprised […]

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April 19, 2023
Coffee Aroma

Smelling delicious coffee wafting toward you may be one of the most promising ways to awake on a regular day. One of many coffee drinkers’ favorite aspects of coffee is taking in the aroma. It may arrive from afar while a pot brews or waft up from a mug in your hand. It’s the world’s […]

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December 26, 2022
Top 10 Interesting Facts about Coffee

Top 10 Interesting Facts About Coffee As coffee growers in Honduras (Copán) coffee knowledge and facts are prized possessions we collect. The most fun coffee facts are on display today. We don’t just grow and export high-altitude coffee. We spread coffee love and good cheer. Celebrating coffee, and celebrating with coffee never gets old. With […]

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December 19, 2022
Leaving Unfair Farming Behind - From Coffee Plantations in Honduras

In Latin American coffee cultivation, achieving an agricultural environment with ethical labor practices and sustainable farming is still a work in progress. However, the tide can flow away from structures like coffee plantations in Honduras, Costa Rica and Guatemala. Plantation-style farming dates back centuries. Historically speaking, plantation-style labor practices are exploitative. However, consumers worldwide are […]

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December 12, 2022
How to Bring the Best of a Coffee Shop to Your Home

How to Bring the Best of a Coffee Shop to Your Home The world over and throughout the centuries, people have gathered in coffee shops, coffee houses, cafés and other coffee-serving establishments. Coffee brings people together. It fuels thinking, new ideas and projects. After a long work week, a visit to the coffee shop can […]

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December 9, 2022
A Day in the Life of a Barista

From Heating Muffins to Finessing Rare, High-Altitude Coffee Drinks - A Day in the Life of a Barista  Most adults and teenagers have seen a barista brew coffee delights at a coffee shop. Intrigued barista-watchers may wonder: is it worth it to learn to pull espresso at a break-neck pace and memorize the attributes of […]

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The Subida Podcast

The journey from seed to cup!
8 episodes
Ensuring you have a fantastic cup of coffee is about attention to detail. Every step of the process is important and here at Subida Coffee we take that very seriously. Follow us along the journey from seed to cup. Learning each step of the process of Subida Coffee and how it all began!

The Men Of Moses Project

Ernesto came to the Moses Project when he was 14 years old and over the last 4 years it has had a powerful impact on his life. Ernesto is from a small city where opportunity is limited. Thanks to the Moses Project, he has acquired marketable skills in multiple agriculture fields. 

Ernesto quickly stood out as a leader among his peers and continues to thrive through his disciplined approach to life. 

About his time at the Moses Project Ernesto says, “It has been amazing because I have learned the value that I have. I am proud to be a part of the Project because it has made me a better person and taught me how to help others as well.”
Osmar is a driven young man who is dedicating himself to completing his high school education and learning as many trade skills as he can. When Osmar first heard about the Moses Project he knew he had to be a part of it. 

“I heard the information about the project over the radio and the next day I walked two hours in the early morning, in the rain, to fill out the interview”.

 Osmar doesn’t regret that two hour walk, and he continues today with that impressive drive and spirit. Osmar dreams of bettering his life and the lives of his family, and he is realizing that dream through his participation in the Moses Project.”
When David was 7 years old his mother died and a few years later his father was killed. David grew up in an Aldeas Infantiles SOS home (a Honduran non-profit organization working to maintain a family environment for kids who are apart from their families) of which he speaks fondly. 

When David was 18 he had to leave the program and began to search for what was next. He ended up interviewing for the Moses project and was accepted. 

About the project David says, “I have learned so much. I did not know what it meant to work the ground or use a machete. I didn’t know how to work with bees, which is what I have done since I have been here in the Project. I’ve also learned the process of coffee”. 

David spent his time at the Moses Project learning as much as he could about agriculture and during his time on the farm he stood out as a leader. After graduating, David was offered a full time position, which he accepted. We are so excited to have David on our team, using all he learned during his time as a student to benefit the project.”



Mayfair Church of Christ is a congregation of Christian believers serving the community of Huntsville, Alabama. With approximately 1500 members, Mayfair has a need and a desire to serve delicious coffee to those in attendance. We are glad that Mayfair has chosen to partner with us, and we hope that everyone who enjoys a cup of coffee there, feels the same.


The Artisan Café is a space focused on bringing together the community. It is a part of the Blue Ridge Artisan Center, which emphasizes the importance of local art and music. The Artisan Café offers high quality, handcrafted foods and a wide assortment of coffee beverages, each made with Subida coffee. We are proud to be a part of such a community-focused organization.


Camp Ch-Yo-Ca is a non-denominational Christian youth camp located in the piney woods of North Louisiana in Calhoun, near West Monroe. For over 50 years thousands of campers have come to Christ in deeper ways through their experiences at camp. It is our mission to provide a camp experience where young people can play excitedly, study intentionally, sing deliberately, and seek God wholeheartedly.
The coffee of Subida Coffee Co. is grown by the team at the Moses Project, a 120-acre commercial farm and agriculture training center in a small community outside of Santa Rosa de Copán.
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