There’s nothing quite like coasting on the perfect coffee buzz, especially in the right place. Connect with friends at the coffee shop and can all lay your great ideas or jokes on the table. A boost of energy from caffeine can help you feel positive when diving into a work project. On a road trip […]
According to some experts, we have entered a new era of coffee, a new wave. The current movement values accountability for the coffee’s origin. Variety in flavor and preparation are priorities too. Single-origin coffees are celebrated for their reflection of the conditions the beans experienced while growing. With the focus on trying different coffees from […]
Subida Coffee Co. is proud to announce that the farm and agricultural center producing Subida, The Moses Project, has achieved Rainforest Alliance certification. By only using coffee production methods that comply with sustainability in three aspects of production, neutral auditors have determined that the farm is operating well according to these considerations. In regard to […]
Since coffee only grows in certain climates, people who have realized it’s good to trace the origin of the beans must choose which country’s coffee they’ll buy. Honduras is an overlooked country with an interesting history—including being home to the first capital (1544) of Spanish Central America. Along with its unnoticed history, the many delicious […]
The Rise of Single-Serve Coffee Machines Before single-serve coffee machines like the Keurig boomed in popularity in the 2000s, coffee life was a lot more…communal. Of course, there were small coffee makers and jars of instant. Still, coffee shops were unique locales because they focused on brewing individuals a cup just the way they liked […]
While this post could be named: “Best Things to Do After a Cup of Coffee,” the reality is: the caffeinated don’t always need ideas. Instead, we’d like to propose a cup or two of coffee in places where it can best be used. Not all energy is created equal. When you need “get stuff done” […]
Since coffee is such a common beverage, a popular misconception is that coffee plants are easy to grow. In reality, it’s a picky plant. Before talking specifically about how they grow, it’s important to clear up a few misconceptions about coffee. Our favorite beverage’s home base, the coffee plant, is full of surprises for many […]
Part of the fun of fall, winter and the holidays is enjoying hot drinks and treats. Holiday-inspired coffee can get a party started in cold weather. It can help you catch up with your people faster. Or, practically speaking, get all the gifts wrapped sooner. It’s also great for indoor hobbies in the cooler months, […]
When we think of coffee, sometimes fruit can seem like the direct opposite, taste-wise. Certain coffees can taste like hot chocolate when doctored up. Roasted coffee beans are dark and bitter. Sometimes, brewed coffee has slight citrusy flavors. Although brewed coffee can be bitter and dark or remind us more of hot chocolate, a coffee […]
The tropical forests and volcanoes of Central America make it a fascinating region capable of growing delicious coffee. Central America is the isthmus between North and South America. Sometimes Mexico is included, since its climate, geography and heritage blend together with Guatemala’s. All seven countries grow coffee successfully. Several cultivate astonishing, specialty-grade coffees. Of all […]
