December 12, 2022
How to Bring the Best of a Coffee Shop to Your Home

How to Bring the Best of a Coffee Shop to Your Home The world over and throughout the centuries, people have gathered in coffee shops, coffee houses, cafés and other coffee-serving establishments. Coffee brings people together. It fuels thinking, new ideas and projects. After a long work week, a visit to the coffee shop can […]

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December 9, 2022
A Day in the Life of a Barista

From Heating Muffins to Finessing Rare, High-Altitude Coffee Drinks - A Day in the Life of a Barista  Most adults and teenagers have seen a barista brew coffee delights at a coffee shop. Intrigued barista-watchers may wonder: is it worth it to learn to pull espresso at a break-neck pace and memorize the attributes of […]

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October 24, 2022
Coffee Labels & Designations: Fair Trade, Direct Trade and Beyond

When reading the front and back of a coffee bag while waiting for it to brew, or for the water to boil for your French press, you may wonder what the labels and stamps mean on the bag. If you’re not brewing your perfect cup, it may be in the coffee aisle at the grocery […]

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October 23, 2022
Is Coffee Bad for You?

Since coffee isn’t a thirst quencher or a nutritional beverage, people often wonder whether it’s good for you. Of course, it gets you up and moving, more ready to embrace the day. . . or just deal with it. It also warms us up in cold weather. Coffee gets us chatting and generally peps us […]

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October 22, 2022
How is Coffee Decaffeinated?

Decaffeinated coffee causes conversations among coffee lovers. “When did you switch to decaf?” is asked around office coffee pots and while waiting for baristas to whip up coffee at a shop. Decaf is also a cause for conversations among family members on vacations or during the holidays. Well, maybe those are mostly debates and arguments! […]

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October 21, 2022
Which is Better: Single-Origin Coffees or Blends?

Are single-origin coffees really better than blends? While many coffee aficionados rave about single-origin, there are actually several priorities to balance. There is no quick answer to: is single-origin worth all the hype? After we present all the factors, you can weigh single-origin coffee based on your preferences. Your own curiosities about flavor and origin […]

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October 20, 2022
E2 | The Vision Behind Subida
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October 19, 2022
Why is High-Elevation Coffee Better?

Coffee grown at high elevations has earned a reputation as being superior. Why is coffee that hails from high up in the mountains better? Since “better” is a vague opinion, we’ll go through how coffee plants behave differently at different altitudes. Elevation does affect the quality of the resulting coffee beans. Of course, we’ll explain […]

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October 18, 2022
Top Coffee Producers in the World

As the world’s population consumes more and more coffee, the top-producing countries will play an interesting role in determining the varieties available and prices. And the world does increasingly love its coffee! Coffee growth is concentrated in the coffee belt. Coffee only grows well in a limited region along the equator, yet people from pole […]

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October 17, 2022
The Role of Coffee in the Honduran Economy

While coffee gets most people ready for the day, the supply chain that provides the coffee that powers us is more important than we realize. Before a bag of coffee arrives on a grocery store shelf, many lives have been impacted by the growth and sale of that coffee. We thought we’d delve into the […]

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The Subida Podcast

The journey from seed to cup!
8 episodes
Ensuring you have a fantastic cup of coffee is about attention to detail. Every step of the process is important and here at Subida Coffee we take that very seriously. Follow us along the journey from seed to cup. Learning each step of the process of Subida Coffee and how it all began!

The Men Of Moses Project

Ernesto came to the Moses Project when he was 14 years old and over the last 4 years it has had a powerful impact on his life. Ernesto is from a small city where opportunity is limited. Thanks to the Moses Project, he has acquired marketable skills in multiple agriculture fields. 

Ernesto quickly stood out as a leader among his peers and continues to thrive through his disciplined approach to life. 

About his time at the Moses Project Ernesto says, “It has been amazing because I have learned the value that I have. I am proud to be a part of the Project because it has made me a better person and taught me how to help others as well.”
Osmar is a driven young man who is dedicating himself to completing his high school education and learning as many trade skills as he can. When Osmar first heard about the Moses Project he knew he had to be a part of it. 

“I heard the information about the project over the radio and the next day I walked two hours in the early morning, in the rain, to fill out the interview”.

 Osmar doesn’t regret that two hour walk, and he continues today with that impressive drive and spirit. Osmar dreams of bettering his life and the lives of his family, and he is realizing that dream through his participation in the Moses Project.”
When David was 7 years old his mother died and a few years later his father was killed. David grew up in an Aldeas Infantiles SOS home (a Honduran non-profit organization working to maintain a family environment for kids who are apart from their families) of which he speaks fondly. 

When David was 18 he had to leave the program and began to search for what was next. He ended up interviewing for the Moses project and was accepted. 

About the project David says, “I have learned so much. I did not know what it meant to work the ground or use a machete. I didn’t know how to work with bees, which is what I have done since I have been here in the Project. I’ve also learned the process of coffee”. 

David spent his time at the Moses Project learning as much as he could about agriculture and during his time on the farm he stood out as a leader. After graduating, David was offered a full time position, which he accepted. We are so excited to have David on our team, using all he learned during his time as a student to benefit the project.”



Mayfair Church of Christ is a congregation of Christian believers serving the community of Huntsville, Alabama. With approximately 1500 members, Mayfair has a need and a desire to serve delicious coffee to those in attendance. We are glad that Mayfair has chosen to partner with us, and we hope that everyone who enjoys a cup of coffee there, feels the same.


The Artisan Café is a space focused on bringing together the community. It is a part of the Blue Ridge Artisan Center, which emphasizes the importance of local art and music. The Artisan Café offers high quality, handcrafted foods and a wide assortment of coffee beverages, each made with Subida coffee. We are proud to be a part of such a community-focused organization.


Camp Ch-Yo-Ca is a non-denominational Christian youth camp located in the piney woods of North Louisiana in Calhoun, near West Monroe. For over 50 years thousands of campers have come to Christ in deeper ways through their experiences at camp. It is our mission to provide a camp experience where young people can play excitedly, study intentionally, sing deliberately, and seek God wholeheartedly.
The coffee of Subida Coffee Co. is grown by the team at the Moses Project, a 120-acre commercial farm and agriculture training center in a small community outside of Santa Rosa de Copán.
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