The history of coffee is an ancient one, stretching into the murky past where the stuff of legends are brewed. Mythologized origins blend with historical fact in a story that is still being written. As questions arise about the current (and future) state of coffee’s place in the world, it is worth considering its evolving […]
We all know the benefits of shopping locally. However, one of our favorite beverages presents a challenge because it’s usually grown near the equator: coffee. So the question is, when it comes to gourmet coffee, how local can you shop? The answer is: not very local, unfortunately. While in the U.S. and Canada we may […]
The enjoyment of gourmet coffee, like our Honduran coffee, requires more than the right roast. Brewing the perfect cup is an art (with the occasional dash of science). A true expert should become familiar with the critical steps and components in the process. Consider the following links in the coffee chain. The Coffee Chain Regardless […]
Spend enough time investigating coffee culture, and you will eventually hear the terms Arabica and Robusta. Most everyday connoisseurs are familiar enough with these designations, and perhaps some of their implications—but what do these terms actually mean? Let’s examine these two broad categorizations from a few different angles. and Robusta – What are they? Coffee […]
In another post, Arabica and Robusta – A Gourmet’s Guide we discussed some of the key differences between Arabica and Robusta coffee beans. If you drink gourmet coffee, then you’ve encountered terms like 100 percent Arabica, and you know that this one species of coffee plant accounts for virtually all of the specialty roasts you enjoy. […]
