Nowadays, we purchase coffee from dynamic businesses fed by trade relationships we usually take for granted. From dragon fruit to maple syrup, to avocadoes, stores and shops offer a variety of non-native crops and plant-based products. Foods harvested in exotic places make their way to our stores thousands of miles away. They’ve been shipped from […]
Coffee is such a commonplace drink that we often don’t think about how powerful it is. A big cup provides a burst of energy. It brings people together, making them open up. Regular coffee drinking can even ward off depression. So the variety of forms of brewed coffee that can delight diverse preferences is like […]
Many different types and preparations of coffee are hyped up these days. It’s hard to know which types of coffee merit our attention. Is it coffee from the coffee-famous countries in Central and South America? Is the magic in the altitude or the roast? What about roasting in small batches, does it matter? These are […]
Helping a young person grow up well is a complicated endeavor. However, sometimes small steps make a big difference. Subida Coffee Co.’s greater organization, the Moses Project, operates with a mission of empowering youth with education. In Santa Rosa de Copan, coffee growth and purchases from customers in North America invest in students’ futures. In […]
Subida coffee is special, not just because of its supreme flavor and the greater organization’s role in educating and empowering youth. Most North Americans can’t shop for local coffee, and Subida is produced in a unique and exciting locale: Santa Rosa de Copán, Honduras. Although Honduran coffee was previously used in blends, some growers are […]
Few beverages bring people together like coffee. At a minimum, millions of people start their day with it. Many of them pep up slow or cold moments with a mug as well. Take as evidence of its popularity the fact that coffee only grows a few degrees north and south of the equator, yet people […]
When a superior-tasting coffee is created for a great cause, everyone wins. Coffee doesn’t grow well in the US, outside of Hawaii and a few slivers of territory in California. The water could be put to better use there. Subida Coffee Co. produces gourmet coffee in Santa Rosa de Copán, Honduras. The coffee earnings help […]
Superior quality coffee isn’t easy to craft. It’s a beverage that arrives to drinkers only after a long, controlled process. By taking pride in protecting the plant and bean from harm, and controlling its conditions and exposures via natural methods, a reliable, flavorful mug of coffee results. That premium coffee can be delivered to your […]
The history of coffee is an ancient one, stretching into the murky past where the stuff of legends are brewed. Mythologized origins blend with historical fact in a story that is still being written. As questions arise about the current (and future) state of coffee’s place in the world, it is worth considering its evolving […]
