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Recent Posts

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November 28, 2023
7 Interesting Coffee Cultures Worldwide

The world over, many countries love coffee. However, there is a set of countries worldwide that stand out as having a particular coffee culture. They either have a unique coffee history, a coffee preparation or drinking tradition, a passion for coffee, or a penchant for growing it. For this list, we’re showcasing countries that have […]

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November 24, 2023
History of the First Wave of Coffee

 If you’re interested in coffee, you may have heard of the second or third “wave” of coffee. Waves of coffee culture distinguish relationships between coffee drinkers and the world’s second favorite beverage. It didn’t always have such variety and transparency of sourcing. Nevertheless, US (and colonial) history does hold interesting points about coffee. When people […]

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November 22, 2023
5 Ways Coffee Can Improve Your Life

Coffee doesn’t just energize your life—it has the potential to change your life in a big way! If that sounds over the top, perhaps you haven’t considered the many benefits of drinking coffee as a group. Perhaps you aren’t aware of all of them. There are benefits to kickstarting so many activities with coffee. Be […]

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October 23, 2023
Returning to Hot Coffee in the Fall

With crisp temperatures, falling leaves and warmer clothes, cold coffee drinkers start transitioning to hot coffee. It can be time to leave behind iced coffee with its extra fixings like foam and sugary or syrupy flavoring. Many people switch to darker roasts and black coffee too. When you wish you could stay in the warmth […]

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October 19, 2023
History of the Pumpkin Spice Latte

The pumpkin spice latte’s explosive popularity leads people to think it was the first popular seasonal coffee drink. However, it was crafted deliberately after another seasonal beverage’s success. After development, testing and release, this second seasonal beverage became so popular that negative reactions against it are ubiquitous. But is any of this negativity toward the […]

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April 21, 2023
Lesser-Known Coffees from Around the World and Honduras Coffee Roast Profile

Many factors can push a coffee’s flavor in a different direction. From the soil quality to the amount of rainfall to the altitude, the details matter. Flavor assessments of entire countries don’t always reflect the nuance of the different regions within them. Different countries and regions within countries produce tangents in flavor that separate regions’ […]

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April 21, 2023
Coffee’s Role in Improving Mood

There are a host of reasons why people drink coffee regularly, even beyond the taste of great coffee. Improving their mood is one, especially for people who aren’t lively in the morning. In North America today, it seems an increasing number of people experience low moods and depression. However, for some people modest improvements may […]

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April 21, 2023
Agricultural Education and The Coffee Trade in Honduras

Honduras is a leading exporter of coffee in Latin America. Its coffee, tea and spice exports were worth more than 1.3 billion in 2021. This volume of exports is impressive considering that Honduras isn’t as developed as some of its neighbors. Mexico and Costa Rica have better roads, which makes trade easier.  Agricultural and business […]

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April 21, 2023
Sources of Energy - Caffeine, Vitamin B, Ginseng and Taurine

There’s nothing quite like coasting on the perfect coffee buzz, especially in the right place. Connect with friends at the coffee shop and can all lay your great ideas or jokes on the table. A boost of energy from caffeine can help you feel positive when diving into a work project. On a road trip […]

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April 21, 2023
Top 10 Reasons to Choose Subida Coffee

According to some experts, we have entered a new era of coffee, a new wave. The current movement values accountability for the coffee’s origin. Variety in flavor and preparation are priorities too. Single-origin coffees are celebrated for their reflection of the conditions the beans experienced while growing. With the focus on trying different coffees from […]

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The coffee of Subida Coffee Co. is grown by the team at the Moses Project, a 120-acre commercial farm and agriculture training center in a small community outside of Santa Rosa de Copán.
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