BY THE MOSES PROJECT
100% OF PROFITS TO CHARITY

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Detract yet delight written farther his general. If in so bred at dare rose lose good. Feel and make two real miss use easy.
June 1, 2021
12 OZ. DARK ROAST
mikemancini
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12 OZ. DARK ROAST
Cost: $13.99 – subscription plan available:

  • Ground or Whole Bean
  • Specialty Grade Coffee, Single Origin, Honduras
  • 100% Arabica, Notes of Brown Sugar and Black Cherry
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June 1, 2021
12 OZ. MEDIUM ROAST
mikemancini
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12 OZ. MEDIUM ROAST
Cost: $13.99 – subscription plan available:

  • Specialty Grade Coffee, Single Origin, Honduras
  • 100% Arabica, Notes of Chocolate and Sweet Citrus
Read More
July 26, 2018
12 oz. Medium Roast - Ground
admin
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  • Specialty Grade Coffee, Single Origin, Honduras
  • 100% Arabica, Notes of Chocolate and Sweet Citrus
Read More
May 12, 2018
12 oz. Medium Roast - Whole Bean
admin
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  • Specialty Grade Coffee, Single Origin, Honduras
  • 100% Arabica, Notes of Chocolate and Sweet Citrus
Read More
October 12, 2020
12 OZ. MEDIUM ROAST – GROUND
caleb.g
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12 OZ. MEDIUM ROAST – GROUND

  • Specialty Grade Coffee, Single Origin, Honduras
  • 100% Arabica, Notes of Chocolate and Sweet Citrus
Read More
October 12, 2020
12 oz. Medium Roast – Whole Bean
caleb.g
No Comments

12 OZ. MEDIUM ROAST – WHOLE BEAN

  • Specialty Grade Coffee, Single Origin, Honduras
  • 100% Arabica, Notes of Chocolate and Sweet Citrus

 

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May 12, 2018
12CT SINGLE SERVE PODS, MEDIUM ROAST
admin
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• 100% Recyclable Single-Serve Pods
• Compatible with most Keurig K-Cup brewing systems including 2.0
• Specialty Grade Coffee, Single Origin, Honduras
• 100% Arabica, Notes of Chocolate and Sweet Citrus

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October 12, 2020
12CT SINGLE SERVE PODS, MEDIUM ROAST
caleb.g
No Comments

12CT SINGLE SERVE PODS, MEDIUM ROAST

  • 100% Recyclable Single-Serve Pods
  • Compatible with most Keurig K-Cup brewing systems including 2.0
  • Specialty Grade Coffee, Single Origin, Honduras
  • 100% Arabica, Notes of Chocolate and Sweet Citrus
Read More
The coffee of Subida Coffee Co. is grown by the team at the Moses Project, a 120-acre commercial farm and agriculture training center in a small community outside of Santa Rosa de Copán.
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